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They want to keep the continents future to. Be part of an enduring african youngsters as they share their stories their dreams and their challenges. The Seventy Seven percent. Platform for its charter. The fleet. So if we can do it here it can be done anywhere this is the most challenging place to do. Bars winters are dark with temperatures down to minus twenty five degrees celsius the ground is permafrost. Long your bunions fall apart no way is the worlds northernmost Town Funny Real Sides here one man grows herbs in vegetables Benjamin Vidmar a chef from florida. Is there more to it than just a crazy idea. For think its good to miss one tree for the fourth one of them. Benjamin vidmar and his Employee Higgins Ska harvest the crops grown in the lab as ....
The stricken cruise ship fighting sky has safely reach shore after a harrowing night and stormy conditions off norways west coast nine hundred passengers and crew were still on board but if the arrived in the town of malta more than four hundred people had been airlifted to safety earlier cut youre watching news coming to you from for a land stay tuned for reporter looking at growing green in the arctic im married to the state thanks for watching. Earth. Or saving googling to those two stories of creative people and innovative projects Around The World. To protect the climate and boost Green Energy Solutions but. The employee series of global Three Thousand on d w and online. Stuff. Nixon river continues. To. Really know their stuff. They curbs with the good morning stephanie. The party chat with musicians from ....
Benjamin has enough to keep them busy even through the dark winter noble it acquires a time of year. actually enjoy the season but so how do we cope with the light season and that s the challenge. season is very relaxed don t have to do too much but when the light comes back we did very busy and you have to run all of the time so the challenge is you don t know how to start it all but for me to start season is just take you ve. mentioned invid mark isn t about to take it easy he s chasing a dream he s got plans to open his own restaurant after all he s a chef by trade but he wants to make sure that the restaurant doesn t produce any waste he s already got the financing and partners lined up for our kitchen counter for food here and the main big restaurant. because there s little that s really. on the menu will be very original especially for spitzbergen. ....
In a bubble you know it s like it s not a real world here everything was just five minutes you can be everywhere in the school everything is just so perfect. to benjamin s children have left the island and communicate via internet from the mainland. benjamin may feel completely at home and spitzbergen now but not quite yet in mainstream norwegian society and have people like you know it s the first no reason to rest i m so nervous i don t know if the mode it s. not the first no reason so i m very i m very happy but i don t want to tell you how to do it no normally when other people come that i m kind of like you know the one who s here the local one but. seven pm benjamin s work day is far from over but he s still got enough to deliver i think it was better when we used the bigger ones have you seen the oh yeah yeah yeah. yes much easier we re running out of. that one there ....
Name is benjamin button mar and during this tour with you we will visit a little bit about what i do here what i grow also the lob in the dome and then after we will go inside of the gallery there is like a kitchen. we have a place where we can eat and like a workshop so we will prepare some food together there s tomato and some fresh local bay so that we ve grown here we have a rigidly from florida benjamin worked as a ship s cook and came to spitzbergen ten years ago. to winter temperatures complains to minus twenty degrees celsius in the dome but in spring things begin to change. we have some days you know over the in the midnight sun there s sun in theory twenty four hours a day so it just moves around in the sky and it can get like twenty five thirty degrees in here i really like to do some root vegetables carrots potatoes would be nice the doma sticks out like a rock from the snow drifts all around. you have to understand it s very simple ....