Flour Batter News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Something and she would season, they call now marinading. to make it more juicy, more flavorful, more tasty. they say all she had to do was actually cook it. this is the seasoning, salt, pepper, our secret recipe. the key is to rub it down really good. kind of like massaging the chicken. >> reporter: and this ideally you would leave in the fridge overnight. >> yes, absolutely. best to let it sit over 24 hours. then the next day we take it out and dip it in the flour batter. >> reporter: basic white flour? >> no, it's white flour with other seasonings in it. >> reporter: but you can't tell me. ...

Before she got ready to make something and she would season, they call now marinading. to make it more juicy, more flavorful, more tasty. they say all she had to do was actually cook it. this is the seasoning, salt, pepper, our secret recipe. the key is to rub it down really good. kind of like massaging the chicken. >> reporter: and is this this ideally would leave in the fridge overnight. >> yes, absolutely. best to let it sit over 24 hours. then the next day we take it out and dip it in the flour batter. >> reporter: basic white flour? >> no it's white flour with other seasonings in it. >> r...