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Detailed text transcripts for TV channel - DW - 20181222:12:18:00

Newcomers is the third generation of his family to run the bakery he never wanted to do anything else. for this to be sort of marked up being packed. the boss quickly checks the new dough. clouds up so this would still be understood this morning to the statutes of the dresden style and protection association we have to put in at least fifty percent butter. you have to get. them to accept it s well recipe calls for fifty two percent and that doesn t include the butter that spread on the stall and later when we dust it with sugar by both on the fine folks. it s a recipe for weight gain being greedy and send their amounts have to be followed to the letter flour butter candied lemon peel all mins and lots of sultanas. ....

Anything Else , Protection Association , Well Recipe Calls , Doesn T , Fifty Two , Flour Butter , Weight Gain ,

Detailed text transcripts for TV channel - DW - 20181222:07:05:00

A recipe for weight gain being greedy in send their amounts have to be followed to the letter flour butter candied lemon peel all mins and lots of sultanas. renee calls the sultanate the queen of raisins. these. as it is in that they were softened in rum yesterday that s why they re so shiny as you can clearly see here. for the big boys as far as your figure is concerned. how can i put this. stolen is best for your soul. it s a seasonal indulgence to do with what you ve seen what valuable ingredients go into it and no indulgence is ever completely free of regrets my guns on the why i. don t is broken in the first vendors are already out the market. leiby here is ....

Flour Butter , Weight Gain , Dresden Market , Whyi Don T ,

Detailed text transcripts for TV channel - DW - 20181209:10:38:00

A difference regarding special flavor selim says he has been working here for almost thirty years. he refuses to reveal the full secret behind the maze because those. but he does divulge that the main ingredients are flour butter brown onions traveled around the world a lot and all bank spices that gradually found their way into european cookie recipes. isn t easy to make. you have to get the proportions right that s why we re sticking to our traditional recipe. so that we ve stayed attached to our roots. when the dough is ready it is pressed into wooden molds with the traditional. into the oven. both because it s regarded as a christmas tree since most other european countries it is always available in belgium. because we make spec you know it s all year round we sell it for ....

Flavor Selim , Bank Spices , Cookie Recipes , Flour Butter , Isn T , Christmas Tree ,