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battle for freedom and dignity. against repression and smile and so they deplore the powers of social media. the messages that are spreading like wildfire and thousands of followers are now joining their homes almost on the streets. but no more changing the morning. digital looms starts nov twenty fifth on the c.w. . i want to welcome to another exciting edition of your max i m your house meghan lee from interesting instruments to unusual hobbies we have a mixed bag on the show today here s a look at what s coming up. tonight walker french musician by song for ronnie s new album. searching for valuables in london mudflats. trait for launching in color neary specialty focused on books. we kick off today show where some travel back in time have you ever wondered what it was like to live some two thousand years ago all the visual artist. has given it some thought and he s recreated civilization as it was back at our uses the famous park alter and the city of the same name as his ....
And in a minute we start with the eggplant the most important and time consuming part of the recipe. is that of the she could that be to ensure they cook evenly i m going to stab holes in them that stops them bursting during. the vegetables or grilled for about thirty minutes till soft and meantime he cuts the lamb into small pieces . shoulder of lamb is generally the most tender cut p. for. as the meat and onions an olive oil on high heat. if. you don t stir the meat too often or becomes watery. the eggplant is now ready . so the grilled eggplant gives the dish it slightly smoky taste and that s what s special about this recipe. to make a room melt the butter and add flour stirring constantly. when you need to cook it ....
And we start with the eggplant the most important and time consuming part of the recipe. is going to be that if you ensure they cook evenly i m going to stab holes in them that stops them bursting during cooking. the vegetables are grilled for about thirty minutes till soft meantime he cuts the lamb into small pieces. shoulder of lamb is generally the most tender cut pay for. as the meat and onions an olive oil on high heat. if you. don t stir the meat too often or becomes watery. the plant is now ready. so the grilled eggplant gives the dish and slightly smoky taste and that s what s special about this recipe. to make a room melt the butter and add flour stirring constantly. and you need to cook it ....
Recipe. is that of the she did that to ensure they cook evenly i m going to stab holes in them that stops them bursting during cooking. the vegetables are grilled for about thirty minutes till soft and meantime he cuts the lamb into small pieces . shoulder of lamb is generally the most tender cut the fries the meat and onions and olive oil on high heat. but don t stir the meat too often or it becomes watery. the plant is now ready. the grilled eggplant gives the dish and slightly smoky taste and that s what s special about this. recipe. to make a rue melt the butter and add flour stirring constantly. you need to cook it long enough so it doesn t taste of flour. gradually add milk stirring all the time to ensure no lumps appear. peel and puree the eggplant and then ....