Roadside burgers get gourmet treatment at CBT Burger
The Goomba comes with two 4-ounce patties, topped with Havarti, confit mushrooms, arugula and lemon aioli on a potato bun. (Port City Daily/Chad Keith) Click the photo to scroll the gallery. SOUTHEASTERN NC — Chef Bud Taylor often thinks back to his childhood when burgers were the most simple, deliciously appealing meal: two 4-ounce patties, grilled with crispy edges, and topped however the local gas station or bowling alley served them best. “Every little mom-and-pop grocery store or general store and gas station had a grill, and each one of them had their own interpretation of that b...
Source: portcitydaily.com