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“Our bakeries can also handle the numbers needed to supply supermarkets nationwide.” George Heard/Stuff Goodtime Pies is ramping up production after landing a deal to supply more than a million pies a year to a gourmet brand. (File photo) According to Food Standards Australia New Zealand, the average Kiwi eats 15 meat pies a year – three more than the average Australian consumes – meaning the team of five million puts away more than 76 million pies a year. To do its part in meeting that demand, Goodtime employs more than 100 people across its Napier and Christchurch sites. However...

Thursday, 7 January 2021, 12:42 pm Next month, the production line at Goodtime Pies’ Napier bakery will be busier than ever thanks to a new deal brokered with one of New Zealand’s most loved gourmet pie brands; a deal that will see more than a million pies added to Goodtime’s already impressive annual output of more than 13 million pies, rolls and savouries – that’s more than 60,000 every day. The deal is another feather in the cap of a business that is growing strongly and earning industry awards, despite Covid interrupting production and temporarily affecting its supply chain. Go...

Press Release – The Goodtime Food Company Next month, the production line at Goodtime Pies Napier bakery will be busier than ever thanks to a new deal brokered with one of New Zealands most loved gourmet pie brands; a deal that will see more than a million pies added to Goodtimes already … Next month, the production line at Goodtime Pies’ Napier bakery will be busier than ever thanks to a new deal brokered with one of New Zealand’s most loved gourmet pie brands; a deal that will see more than a million pies added to Goodtime’s already impressive annual output of more than 13 millio...