Foi Gra News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Artichokes. >> reporter: and okay it's perfect. i'd say even in france there's only a few restaurants that cook this kind of food anymore. >> what i have noticed is most of the big chefs you see today they get influence -- and me i don't have the same path. i came from africa. i was 9 years old. my mom -- i was the only one. she raised me. >> where in africa is your mom from? >> my mom is from -- when you're a kid you have dreams. even if i can't reach it, i've tried. you have to dare in life. the people who brought me ear actually when he told me where would you like to go as a joke, i said e...

>> bill: a good guy? >> a good, good, boston guy. but the look, man, is getting bizarre. >> bill: how much longer can we go with the extensions? he's 90 something years old. >> this is my grandpa. [ laughter ] >> bill: miller, i have to confess, i don't eat a lot of french food because i heard if do you, then you're compelled to wear a beret and i don't like the look. foi gra. what is that? >> it's a goose's liver. and they shoot the goose with food and make his liver fat. you eat it. can i tell you, it tastes great. you can't have foigras in california. i know when my head hits the pillow at ...