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New CDC data shows 40% of food poisoning outbreaks caused by sick workers

If you’ve ever had a bad case of food poisoning, turns out it might not actually be from bad food, but from employees coming in while sick.

Wesley willefordJefferson county health department drApple appGoogle playJefferson county health departmentJefferson countyCounty health departmentApple app storeGoogle play storeFood borne illnessFast food

How does food get contaminated? The unsafe habits that kill more than 400,000 people a year

Biological and chemical substances are the most common food contaminants and account for over 200 food-borne illnesses.

Nairobi areaAntonina mutoroWorld bankWorld health organizationHealth research centerAfrican populationHealthy food africaFood contaminationFood poisoningFood safetyFood scienceFood securityFood storageFood borne illnessPublic healthStreet food

Bakers say butter is better, want it legalized | Arizona Capitol Times

The Arizona Legislature recently failed to override Gov. Katie Hobbs’ veto of a bill that would have expanded freedoms for people with cottage food licenses like Alison McKee, the owner of Big Tank Ranch Sourdough Bakery in Deer Valley.

United statesDeer valleyKatie hobbAlison mckeeArizona department of health servicesArizona legislatureDeposit photosArizona capitol timesBig tank ranch sourdough bakeryArizona departmentHealth servicesCottage food industryCottage foods licenseFood borne illnessSourdough bakerVeto override

FDA Recalls Hundreds of Products After Listeria Detected

The products, sold by Fresh Ideation Food Group, have a Fresh Creative Cuisine label and/or identifier on the bottom of the label.

Drug administrationFresh ideation food groupEast coastFresh creative cuisineUnited statesFood and drug administrationFood borne illnessScripps news

Climate change is putting food safety at risk more often, and not just at picnics and parties – blackouts are a growing problem

Climate change has a clear link to rising foodborne illnesses. Blackouts during heat waves and wildfires are a growing part of the problem.

United statesYelena naumovaCenters for diseaseTufts universityDisease controlClimate changeDigestive systemFood poisoningFood safetyFood borne illnessGrocery storesHeat waveJuly 4Public health

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