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The standard is 4. All “egg products” are required to be pasteurised according to the Australian New Zealand Food Standards Code (the Food Standards Code). The egg’s contents, including egg pulp, liquid egg white, and liquid egg yolk, are all called egg whites. Table of contents 1. which store bought eggs are pasteurized? 2. are […]
All 2021 bottles of South Island White Mist Sauvignon Blanc 750ml are being recalled due to containing sulp...
Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to allow an already permitted food additive sweetener (steviol...
Ood Standards Australia New Zealand (FSANZ) today released a consultation paper on proposed changes to the regulation of electrolyte drinks. FSANZ Chief...
Date Time Call for comment – Processing aid from a new source Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to allow an already approved processing aid to be produced from a new genetically modified (GM) source. FSANZ CEO Mark Booth said the enzyme β-galactosidase is already approved in the Food Standards Code and has a long history of safe use. “This application is looking to produce the same enzyme from a GM strain of Bacillus subtilis. “If approved, it will be used to reduce the lactose content in dairy products such as milk, yogurt and che...