Supply chain inefficiencies a big factor in 1.3bn tonne food wastage
Supply chain inefficiencies a big factor in 1.3bn tonne food wastage DUBAI, February 25, 2021 A whopping 1.3 billion tonnes of edible food, equivalent to a third of global production, goes to waste every year through supply chain inefficiencies and consumer behaviours, according to industry experts at the Gulfood Innovation Summit. Addressing a panel discussion titled ‘Food Waste: From Trash to Cash’, leaders in sustainability, technology and innovation for future food ecosystems discussion how a two-pronged approach of education and action is needed to tackle the growing global con...
Source: tradearabia.com