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RAWANG, Oct 4 — There are so many food delivery businesses these days that one can become quite blasé to them. Yet how often does one hear about one selling homemade Fook Chow...
Bouchon Enfin by Chef James Won gives French cuisine a Malaysian twist Share Culinary savant and multi-award-winning Chef James Won and his business partner Scott Lim have opened the doors to his latest restaurant, bouchon Enfin. Located in Pavilion Kuala Lumpur, the restaurant gives rustic French comfort dining a zesty Malaysian twist. Through collaborations with local artisans and mavens from different crafts, bouchon Enfin brims with the same attention to detail colouring Chef James Won’s years of success in fine dining. The combination of technical mastery, fresh ingredients, and a ...