Snaking queue at Foong Kee roast meat stall at Commonwealth Cresent hawker centre
Up to 90 minutes of queue time.
Source: mothership.sg
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Up to 90 minutes of queue time.
Roast meats are a food staple for many in Singapore, but it's hard to find one that stands out from the pack. So we can imagine the relief of fans with news that acclaimed roast meat specialist Foong Kee is back in business. After closing his restaurant in 2021, chef-owner Derrick Wong has chosen to reopen 20 months later at...