Why The Crispiest French Fries Start With Peanut Oil
For the crispiest fries, go for peanut oil. Not only does it have an indistinct flavor, but its smoke point also sits comfortably around 450 degrees Fahrenheit.
Source: thedailymeal.com
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For the crispiest fries, go for peanut oil. Not only does it have an indistinct flavor, but its smoke point also sits comfortably around 450 degrees Fahrenheit.