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From crowd-pleasing biryani and naan to new-wave creations such as chai lamingtons, Sydney’s Indian restaurants cater to every palate.

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One Hungarian's love for cabbage rolls.

Foreign Return offers regional Indian dishes in Surry Hills Scott Bolles Photo: Supplied The Surry Hills site where Erez Gordon's The Bishop previously traded has risen again with new operators and a new concept, aiming to do for Indian food what the next wave of Thai operators achieved in shaking loose colour-coded curries and facsimile menus. "We want to serve food as you'd have it back in India, unaltered," Foreign Return co-owner Gaurang Gahoi (GG) explains. "There's a real focus on North Indian food in restaurants here. We want to offer [a broader spread] of regional dishes." The up...