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Despite its humble beginnings — the stories range from poor villagers pooling together food to feed an emperor, to fishermen feeding the fleeing troops of a politician — poon choi or pen cai has evolved into the height of decadence and abundance at Chinese New Year. Its name translates literally to "basin cuisine" and the dish is said to have...
Grand buffets, dinners and feasts await those celebrating Chinese New Year in Jakarta, with NOW!'s curated list of offers and venues.
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