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Panel explores what fair and sustainable future of food will need

At the conclusion of the Chancellor's Forum on Food for the Future, Sen. Paula Simons asked the assembled experts what they imagine we'll be eating in 50 years. Their answers reflected the diversity of their experiences as well as a common desire for equity and environmental sustainability. ....

Ellen Goddard , William Shotyk , Peggy Garritty , Gleisem Silva , Isha Datar , Alison Sunstrum , Paula Simons , Environmental Sciences , Forum On Food For The , University Of Alberta On Nov , Chancellor Peggy Garritty , New Harvest ,