Fran's Restaurant: History of more than 80-years in the wake of a fourth pandemic wave
In 1940, a modest 10-stool diner serving eggs, bacon and coffee 24-hours a day opened at Yonge Street and St. Clair Avenue. Now, the local chain that’s taken on the name Fran’s Restaurant has weathered more than 80 years in Toronto, from the Second World War to the fourth pandemic wave.
Source: toronto.ctvnews.ca