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It has to be of the highest quality, freshest, otherwise it just does not work. rosie has lined up some adventurous places for me to collect our ingredients for our dish. so you're going to go and get some wild venison from an estate in inveraray and you are going to go and meet andrew and he's going to give you a basket of lovely things to take away. a basket of lovely things sounds fab. andrew wilson is taking me foraging for mushrooms in the forest. so there is one there. it looks like a butterfly. yeah. beautiful. edible? no. not edible. with andrew's trained eye, we forage on. so we have ...

Restaurant in glasgow. i try not to cook anything that is farmed, so if i've got meat in the menu, it's always something that is wild, like pigeon or venison. it has to be of the highest quality, freshest, otherwise, itjust does not work. rosie has lined up some adventurous places for me to collect our ingredients for our dish. so you're going to go and get some wild venison from an estate in inveraray and you are going to go and meet andrew and he's going to give you a basket of lovely things to take away. "a basket of lovely things" sounds fab! andrew wilson is taking me foraging for mushroo...

Meanwhile, for the more daring, mountain biking through the snowy tundras in yllas and rovaniemi. and as the daylight hours are very short in december and january, you mayjust catch the northern lights during your biking adventure. just remember to take a head torch with you. 0rganise to stay in a bike hotel which offers customised services for cyclists, including special tours and a variety of rentals. still to come on the travel show: we will be in glasgow taking on a challenge from a local chef. i try not to cook anything that is farmed. if i have meat on the menu it is always something tha...

Short in december and january, you mayjust catch the northern lights during your biking adventure. just remember to take a head torch with you. organise to stay in a bike hotel which offers customised services for cyclists, including special tours and a variety of rentals. still to come on the travel show: we will be in glasgow taking on a challenge from a local chef. i try not to cook anything that is farmed. if i have meat on the menu it is always something that is wild. it has to be the highest quality, freshest, otherwise it just doesn't work. wow, look at his! buon giorno, signor cabras. ...

Like pigeon or venison. it has to be of the highest quality, freshest, otherwise, itjust does not work. rosie has lined up some adventurous places for me to collect our ingredients for our dish. so you're going to go and get some wild venison from an estate in inveraray and you're going to go and meet andrew and he's going to give you a basket of lovely things to take away. "a basket of lovely things" sounds fab! andrew wilson is taking me foraging for mushrooms in the forest. so there's one there. it looks like a butterfly. yeah. beautiful. edible? no. not edible. no. with andrew's trained ey...