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News, links to articles, updates and more from DC area writers and national sports journalists and others

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She may not be able to tell you which came first, the chicken or the egg, but food writer Lisa Steele is an expert on everything else poultry related.

Haven’t quite conquered a poached egg? Does your sunny side up look more like a scramble? Here’s a step-by-step guide to pan-perfect eggs.

At an Idaho conference a few years back, a woman asked me who had most influenced my writing. I had no idea, but I said it was probably Edgar Rice