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You know, the way that appalachian food has always worked is you work within your means and you create something pretty special out of what you have at your disposal. we've kind of suffered from this in a way. it created this sort of rush towards the middle class, and a rush toward the perception that we're better than the food that we used to have to eat. john jennings yeah, i think we were taught a lot to be embarrassed of our, you know, hillbilly past, you know? i remember coming home from school and my dad having hog's head on the kitchen table making head-cheese and sauce like, i would've...

Next, we've got these crackers, they're broken communion wafers. you know, the way that appalachian food has always worked is you work within your means and you create something pretty special out of what you have at your disposal. we've kind of suffered from this in a way. it created this sort of rush towards the middle class, and a rush toward the perception that we're better than the food that we used to have to eat. john jennings: yeah, i think we were taught a lot to be embarrassed of our, you know, hillbilly past, you know? i remember coming home from school and my dad having hog's head ...