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♪ ♪ - there's so much negativity surrounding this place that no one ever focuses on the positive. they see us as ignorant or hillbillies. - overdose capital of the east coast. - there's really more here than just poverty and illiteracy and drugs. there's a lot of good people here. - when you walk on this field, you better have tunnel vision. don't look left. don't look right. you look at that scoreboard, and that shit burn in your heart, you understand me? we got some ground to make up, but once we make that ground up, we'll take off. let's go! [applause, cheers] [upbeat rock mus...

[ cheering ] ♪ >> robie: this place was a boomin'. you couldn't get through this town down there. but it's dead now. about eight or ten coal mines shut down at one time. >> coach: let's go! it's the same halftime speech every single week. >> quentin: there is so much negativity surrounding this place that no one ever focuses on the positive. they see us as ignorant or hillbillies. >> daniel whitt: overdose capital of the east coast. >> quentin: but there's more here than just poverty and illiteracy and drugs. there's a lot of good people here. >> coach: when you walk on this field,...

Gertie (Harvell) Barber’s latest book shares her experiences as a game hunter and hopes younger generations use the book as a guide to learn how to hunt game for food,

- yeah, a friend of mine's grandmother once told me, "we used to make this because we were poor. now we make it because it's effing good." [laughter] - ooh, what's that? - this is some buttermilk fried rabbit, rabbit that we raise here on the farm. - oh, yes. - a little bit of chowchow, some fresh maple syrup. [fiddle music] ♪ ♪ is it gross that we slaughter rabbits right behind us? - yeah. [laughter] - which we've been drinking here, the young or the old school cider? - we actually came across a recipe from 1822 with elderberry and cider, and it's a native plant here, so we put a little b...

>> mike: we've got some sweet corn chowder. next, we've got these crackers, they're broken communion wafers. you know, the way that appalachian food has always worked is you work within your means and you create something pretty special out of what you have at your disposal. we've kind of suffered from this in a way. it created this sort of rush towards the middle class and a rush toward the perception that we're better than the food that we used to have to eat. >> john jennings: yeah, i think we were taught a lot to be embarrassed of our, you know, hillbilly past, you know? i remember coming ...