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We used to have to eat. >> john jennings: yeah, i think we were taught a lot to be embarrassed of our, you know, hillbilly past, you know? i remember coming home from school and my dad having hog's head on the kitchen table making head-cheese and sauce like, i would've been mortified if somebody came over and saw that. >> josh bennett: a friend of mines grandmother once told me, "you know we used to make this 'cause we were poor, now me make it 'cause it's effing good." [ laughter ] >> anthony: oh, what's that? >> mike: this is some buttermilk fried rabbit, rabbit that we raise here at the far...

Little bit of this nettles and wild apples. next, we've got these crackers, they're broken communion wafers. you know, the way that appalachian food has always worked is you work within your means and you create something pretty special out of what you have at your disposal. we've kind of suffered from this in a way. it created this sort of rush towards the middle class and a rush toward the perception that we're better than the food that we used to have to eat. >> john jennings: yeah, i think we were taught a lot to be embarrassed of our, you know, hillbilly past, you know? i remember coming ...

>> mike: we've got some sweet corn chowder. we're just going to drizzle a little bit of this nettles and wild apples. next, we've got these crackers, they're broken communion wafers. you know, the way that appalachian food has always worked is you work within your means and you create something pretty special out of what you have at your disposal. we've kind of suffered from this in a way. it created this sort of rush towards the middle class and a rush toward the perception that we're better than the food that we used to have to eat. >> john jennings: yeah, i think we were taught a lot to be ...

It created this sort of rush towards the middle class and a rush toward the perception that we're better than the food that we used to have to eat. >> john jennings: yeah, i think we were taught a lot to be embarrassed of our, you know, hillbilly past, you know? i remember coming home from school and my dad having hog's head on the kitchen table making head-cheese and sauce like, i would've been mortified if somebody came over and saw that. >> josh bennett: a friend of mine's grandmother once told me, "you know we used to make this 'cause we were poor, now me make it 'cause it's effing good." ...

Somebody came over and saw that. >> josh bennett: a friend of mine's grandmother once told me, "you know we used to make this 'cause we were poor, now me make it 'cause it's effing good." [ laughter ] >> anthony: oh, what's that? >> mike: this is some buttermilk fried rabbit, rabbit that we raise here at the farm. >> anthony: oh, yes. >> mike: a little bit of chow chow, some fresh maple syrup. ♪ >> miks it gsshat we slaughter rabbits right behind us? >> anthony: yeah. >> anthony: oh, which am i drinking here? the old school cider? >> josh: we actually came across a recipe from 1822 with elde...