'If I could learn to cook for my partner during a pandemic, anyone can'
Steve Kolowich decided it was time to finally step up from chief dishwasher to occasional cook during the deepest darkest days of the pandemic.
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Steve Kolowich decided it was time to finally step up from chief dishwasher to occasional cook during the deepest darkest days of the pandemic.
The restaurant industry authority lauds 17 local hospitality luminaries—chefs, bakers, sommeliers, mentors, and more—in this year’s ranks.
The new Hyatt Centric Center City Philadephia is offering a $10,000 New Yearâs Eve package. (Yes, you read that right -- $10 thousand!) The package includes a private fireworks show, overnight accommodations in the new hotelâs luxurious Presidential Suite adorned with 21 dozen long-stemmed roses, a chauffeured limousine ride, a 4-course dinner including Maine Lobster Tail, Grilled Wagyu Beef and Truffled Potatoes, Champagne in a personalized Crystal Ice Bucket from Tiffany & Co. and engraved diamond point champagne flutes, a decadent 3-course breakfast in bed and much, much more inc...
Here’s What to Cook Every Night This Week (December 28 – January 3) PureWow 12/24/2020 letters@purewow.com (Taryn Pire) As the holiday season comes to an end, we need two things: Comforting, easy meals to see us through December and healthy, restorative meals to kick off January. Here are seven dinners—some comforting, some nutritious—to whip up this week, including a 15-minute New Year’s Eve recipe that everyone at your table will love. Shopping List 2 grapefruits 1 rotisserie chicken 1 stick unsalted butter This Sweet & Spicy Grilled Shrimp Is The Perfect Quick D...
I'm meeting up with lan, for what's she's promised will be a very tasty afternoon snack. quan banh o le is set back from a quiet lane in the outskirts of town. it's a neighborhood place specializing in this, banh beo, little pancake-like things made of rice flour, steamed in molds, and topped with crispy fried shallots and cassava paste, and crumbled fried shrimp. so, show me how you eat this. what do we uh -- >> lan hue: i had this when i was a little girl. so you make, try to pick it up like this. >> anthony: right, i got it. just cut around the edge here. >> lan hue: i feel so clumsy, it --...