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Little Pickle, a pop-up deli from Rick Phillips and Aaron May, serves outstanding latkes, smoked salmon, and breakfast sandwiches.
Appetizers Perhaps the best gluten-free starter in town is the real cornbread with green chile at Chelsea’s Kitchen in Arcadia. It’s made in house, and it’s also pretty popular, so make sure it’s available before you get excited. And if you plan on sticking around, Chelsea’s Kitchen has a gluten-free option for many of its dishes. All you have to do is ask. For more gluten-free bread a little further north, Tonto Bar & Grill in Cave Creek offers a gluten-free bread basket made of quinoa, flax, sunflower, and sesame seed. Jewel’s Café brunch menu items are 100 percent free of gl...