Despoina Karapostolaki of NYC's Amali on Expanding the Her List and Introducing New Wine Styles to Guests – Wine & Spirits Magazine
How has the pandemic changed your role? Amali was closed for six months, reopened fall 2020. I was lucky because two days before they closed the borders, I escaped to Greece. It was locked down but the cases were lower back then. I did some visits to Macedonia and the northern part of Greece. When
Source: wineandspiritsmagazine.com