We Spoke to the Fruit Chemist Whipping Up Delicious Maestro Dobel Tequila Cocktails Based on Your Mood During Frieze Week
We Spoke to the Fruit Chemist Whipping Up Delicious Maestro Dobel Tequila Cocktails Based on Your Mood During Frieze Week The Fruit Chemist gives us a hint of what's in store this busy, busy week. Some call it the Golden Age. For nearly 100 years beginning in the 1830s, in practically any big city in the world, those looking for a refreshment on a hot summer!s day could keep an eye out for a soda fountain. They were a wonder to behold: enormous, elaborate machines, beckoning thirsty patrons with intoxicating possibilities. And not only that: Some purveyors highlighted the potential heali...
Source: artnet.com