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CHONGQING, China, Nov. 30, 2023 /PRNewswire/ On November 29, MEIJIAN, the flagship brand in China's green plum liqueur industry held "2023 MEIJIAN Global Release Conference"in Chongqing. It is understood that MEIJIAN, founded in 2014, was officially listed in 2019 after the five-year refinement. By 2023, it has expanded its business to more than 20 countries and regions around the world. By revitalizing the Chinese ancient green plum liqueur, MEIJIAN has become vital forthe promotion of this traditionalliquor with a history of 3,000 years to the world. 2023 MEIJIAN Global Release Conference Moreover, inthe era of new alcoholic beverage, MEIJIAN has become the third choice for Chinese after baijiu and beer. By choosing MEIJIAN, Chongqing has filled the gap in the "Sichuan-Guizhou-Chongqing Chinese Famous Liquor Golden Triangle", making Chinese liquor industry more promising. Plum is the first among all sourness that leads all tastes. Chinese people have a long ....

Xu Anping , Guizhou Chongqing Chinese Famous Liquor Golden , Fruit Liqueur Makingmethod , Original Fruit Oak Barrel Liqueur Series , Changbai Mountains , Nov 30 , 023 Prnewswire On November 29 , He Flagship Brand In China 39s Green Plum Liqueur Industry Held Quot 2023 Meijian Global Release Conference Chongqing It Is Understood That , Ounded In 2014 , As Officially Listed In 2019 After The Five Year Refinement By 2023 , T Has Expanded Its Business To More Than 20 Countries And Regions Around The World By Revitalizing Chinese Ancient Green Plum Liqueur , Eijian Has Become Vital Forthe Promotion Of This Traditionalliquor Witha History 3 , 000 Years To The World 2023 Meijian Global Release Conference Moreover , Nthe Era Of New Alcoholic Beverage , Eijian Has Become The Third Choice For Chinese After Baijiu And Beer By Choosing Meijian , Hongqing Has Filled The Gap In Quot Sichuan Guizhou Chongqing Chinese Famous Liquor Golden Triangle , Aking Chinese Liquor Industry More Promising Plum Is The First Among All Sourness That Leads Tastes People Havea Long History Of Eating Acidity , Nd Before Vinegar , Reen Plum Was The Main Source Of Acidity Green Has Most Organic Acid Among All Fruits , Itha Content 2 3 Times More Than That Of Lemon For , 3000 Years , Ncient People Have Made Wine With Green Plum , He Sourness Of Which Has Subtly Influenced Chinese People 39s Lifestyle The Green Plum Wine Is Alsoa Traditional Aperitif In China Officiallylisted 2019 , Eijian Has Started Reviving Chinese Green Plum Wine With The Inheritance Of 3 , He Evolution Journey Has Been Embarked On In 2022 , Ith The 2 5 Billion Yuantotal Retail Market Size ,