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A Well-Known Regional Fried Chicken Concept Reduced Employee Turnover and Oil Filtration Time with FreshFry Pods. See How They're on Track to Save $22 Million this year.
Who knew that overused fry oil represented such an untapped health and sustainability market opportunity? FreshFry CEO Jeremiah Chapman breaks it down.
Free fatty acids, polymers, flavor transfer, and trace metals all contribute to the taste of your fried food. If you want to ensure your food quality, it's time to filter your frying oil the right way.
FreshFry, a Louisville-based food tech company providing restaurants with all-natural frying oil-filtering solutions, is giving Canadian restaurants access to the its eco-friendly FreshFry Pods. Containing a proprietary blend of ingredients, the plant-based FreshFry Pods save restaurant owners and operators time,…