Detailed text transcripts for TV channel - DW - 20170923:08:54:00
A machine to cut of the potatoes which were then blanched that is briefly plunged into boiling water the result the chips absorbed less oil but they also tasted a little bland artificial flavoring took care of that problem but that's another story. then in two thousand and two it was discovered in food believed to be carcinogenic it forms in the frying process when certain foods are heated to a temperature greater than one hundred twenty degrees celsius. but belgians know what they're doing and don't need any you regulations quoting to flemish tourism minister ben bates in a letter to the euro...