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Detailed text transcripts for TV channel - BBCNEWS - 20200519:15:26:00

But her tour with moscow city ballet was halted by the virus, now she s back home in dukinfield, stuck inside. where would you rather be stranded? moscow or dukinfield ? dukinfield because i have my father here. even making a brew is a bit of a song and dance. after all, rachel is a performer. i m always breaking into a dance, whether it s ballet or doing something really weird and getting caught in the act. it s just who i am. rachel s quite happy to improvise, the neighbours don t bat an eyelid. but she needed her own dance workshop. before you came, ijust stretched for an hour, which is what i do. so that s one hour a day. ....

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CNN Anthony Bourdain Parts Unknown September 15, 2019 03:28:30

Transcripts for CNN Anthony Bourdain Parts Unknown 20190915 03:28:30
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Sichuan Food , Anthony Bourdain , Fuchsia Dunlap ,

CNN Anthony Bourdain Parts Unknown September 15, 2019 03:33:00

Sichuanese sour and hot dressing, or sour and hot seasonings. like, on the street you d get just these seasonings with slippery sweet potato noodles and a load of offal. anthony: right. fuchsia: this is a banquet version. eric: ah. fuchsia: yeah. eric: this is going to be a challenge for me. i m still battling with my, uh, skills. fuchsia: i would hold your bowl a little closer like this, and then it s easier. eric: ah! thank you. fuchsia: less room for disaster. eric: you could have told me that before, tony. anthony: ah, i was having so much fun. [ fuchsia and eric laugh ] anthony: so that resistance, that boing, that rubberiness, actually, elasticity, it s kind of the last frontier for western palates. eric: the gelatinous? anthony: the and cartilaginous, you know? where there s actual, like, crunch. fuchsia: this dish, this delicacy, makes no sense in terms of western gastronomy at all because in the west there s just no concept of eating something for ....

Anthony Bourdain , Chef Eric Ripert , Sichuan Food , Banquet Version , The Street , Slippery Sweet Potato , The Last Frontier For Western Palates ,

CNN Anthony Bourdain Parts Unknown September 15, 2019 03:29:00

Sichuan in particular, since she first arrived here as a student in 1994. she was the first foreigner to study at the sichuan higher institute of cuisine and has written numerous books about her experiences, and about sichuanese food, which are rightly considered groundbreaking and definitive. to say she was way ahead of her time is an understatement. she s brought us to chef lan gue jun s restaurant. fuchsia: what he s trying to do is, sort of, raise the level of sichuanese food to, sort of, very refined banquet cookery. anthony: is what he s doing unusual for chengdu? for china? fuchsia: it is really unusual. so, i think, in the west we are, sort of, very used to the idea of the celebrity chef and the individual chef as artist. but in china people traditionally look down on chefs. so, this is quite a new thing. there are very few chefs who are really, like, the creative ....

Sichuan Food , Gue Jun , Anthony Bourdain , Banquet Cookery , Celebrity Chef ,

CNN Anthony Bourdain Parts Unknown September 15, 2019 03:32:00

fuchsia: you know, some of these dishes, the character is very similar to what you d get on the street, but it s just done so beautifully. anthony: well, we were talking the other day that so many of the dishes we were eating in the restaurant started out, these were not invented by chefs, or even cooks, they were invented by farmers, uh, and hungry people. i mean, that s the, certainly the story of much of french cooking. i mean, correct me if i m wrong. eric: no, for sure. but we when you can achieve refinement and you keep the soul food in the process you don t have only pretty food, you have amazing food. fuchsia: ah! anthony: wow, beautiful. fuchsia: this is a really amazing dish. i specially requested this dish, which is one of his specialties. so it s sea cucumber from off the northeastern coast. so that s a very expensive, rarified banquet ingredient. but it s done with a typical ....

Anthony Bourdain , The Street , Chef Eric Ripert , Soul Food , Banquet Ingredient , Sea Cucumber ,