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Detailed text transcripts for TV channel - FOXNEWS - 20170511:10:09:00

Welcomed nomination by president trump. steve: so there you have got them showing that he is a man of integrity and good judgment. and he s the guy who came one rationale and a number of just an eye ten area of reasons why mr. comey had to go. ainsley: makes it look like everything the president is for they re against no. matter what it is. we had newt gingrich on yesterday saying if the president said the flag was red, white, and blue, they would argue no, it s fuchsia. brian: newt has to get his story straight. newt tells us the letter pushed the story forward. then he tells the washington post. it wasn t that the president has got to do a better job communicating. ainsley: that s two different things. he is saying the president has to do a better job messaging. brian: better job of messaging. newt said to us that that letter pushed the president to act. did he know that this letter didn t push the president to act? because it doesn t rosenstein was so upset he wanted to quit beca ....

Director Comey , Newt Gingrich , Job Messaging , It Wasnt My Idea , The Letter , Kids In America , The Washington Post , Doesn T , Rod Rosenstein , To Act , Didnt Push The President ,

Detailed text transcripts for TV channel - FOXNEWS - 20170510:02:16:00

hillary clinton suspects he should have been gone. it also fits another pattern. if he says the american flag is white and blue, a significant number of elite media will say no, it is fuchsia. don t you understand it is fuchsia? they must stand for donald trump saying anything. trump was the executor, who decisively said you must fire comey. i think it s important to put in context what trump is doing here. it s not his personal view or about the campaign. it s the president of the united states getting a document from his attorney general saying we cannot rebuild the fbi as long as the sky is in charge. sean: we need to go through some facts and laws. i will go back to that july press conference when you did this 30 minute i was sitting there with my mouth open thinking, oh, my goodness, she is about to be indicted. ....

Hillary Clinton , Don T , Elite Media , Donald Trump , Say Anything , To Fire Director Comey , Attorney General ,

Detailed text transcripts for TV channel - CNN - 20170226:04:30:00

Of the celebrity chef and the individual chef as artist. but in china people traditionally look down on chefs. so, this is quite a new thing. there are very few chefs who are really, like, the creative vision behind the food and doing the work in the kitchen. anthony: the meal begins. a large array of cold dishes are laid out. delicate flavors like lily buds scented with rose petals are presented alongside more assertive tastes like thinly sliced braised beef shank with chili oil, tea tree mushrooms blanched and lightly stir-fried with chinese stem lettuce. anthony: and you suggest starting with the eric: lily buds? fuchsia: yeah. i would start with the lily buds because they re nice and wild, yeah. eric: it s a nice texture. fuchsia: yeah. try one of these. anthony: that s those mushrooms are amazing. fuchsia: yeah. i love these cashews. anthony: also prawns served cold with handmade noodles dressed with natural vegetable extracts. fuchsia: so you ve probably b ....

Sichuan Food , Celebrity Chef , Anthony Bourdain , Lily Buds , Beef Shank , Rose Petals , Chef Eric Ripert , Chili Oil , Stem Lettuce , Tea Tree , Vegetable Extracts ,

Detailed text transcripts for TV channel - CNN - 20170226:04:34:00

Delicacy, makes no sense in terms of western gastronomy at all because in the west there s just no concept of eating something for the pleasure of its texture. anthony: mm. delicious. really good. fuchsia: mm. anthony: so, you re, sort of, single-handedly making the beautiful argument that people should go against their natural instincts in the west and open up to what is, really, an entirely new spectrum of initially difficult and extremely nuanced flavors. fuchsia: i just i think chinese is the world s most underrated cuisine because everyone loves chinese food, but until recently people, you know, mainly in the west, thought of chinese food as being something very familiar and good to eat but cheap and, like, you know, a bit junky, honestly. and, um, i think that now people can see that it has so much more to offer. ....

Anthony Bourdain , Single Handedly Making The Beautiful Argument , Chinese Food ,

Detailed text transcripts for TV channel - CNN - 20170226:04:29:00

Obsessed with the providence of the ingredients, with going to a particular place for a particular dish. anthony: right. fuchsia: so, they ve had that tradition for at least 800 years. anthony: fuchsia dunlap has had an extraordinary relationship with china, and sichuan in particular, since she first arrived here as a student in 1994. she was the first foreigner to study at the sichuan higher institute of cuisine and has written numerous books about her experiences, and about sichuanese food, which are rightly considered groundbreaking and definitive. to say she was way ahead of her time is an understatement. she s brought us to chef lan gue jun s restaurant. fuchsia: what he s trying to do is, sort of, raise the level of sichuanese food to, sort of, very refined banquet cookery. anthony: is what he s doing unusual for chengdu? for china? fuchsia: it is really unusual. so, i think, in the west we are, sort of, very used to the idea ....

Anthony Bourdain , Fuchsia Dunlap , Sichuan Food , Gue Jun , Banquet Cookery ,