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CNN Anthony Bourdain Parts Unknown October 14, 2013 00:11:00 - Vimarsana News

CNN Anthony Bourdain Parts Unknown October 14, 2013 00:11:00

Shrimp. pickled herring. these tiny little shrimps, one of the few seasonal offerings that danes look forward to. our eating traditions aren't that big here. historically, we've eaten for survival. it was fuel to us. >> lutherans were not exactly the most fun bunch. it was sinful to take too much pleasure in food. you're sitting at the table, like oh, my god, that's so good. it's delicious. you're already going down a slippery slope of who knows what other kinds of behaviors. >> my father is an immigrant here. i'm not even a full dane. >> your father was macedonian? >> yeah, from the former yu...

CNN Anthony Bourdain Parts Unknown October 14, 2013 06:10:00 - Vimarsana News

CNN Anthony Bourdain Parts Unknown October 14, 2013 06:10:00

>> very traditional flavors. >> there's all these old-school restaurants that have been here hundreds of years. the herring, the rye bread, the smoked fish, the traditional stuff. you know. >> there we go. thank you, my good man. welcome to the happiest place -- >> on earth. >> on earth. >> there we go. >> all right. >> smoked eel. shrimp. pickled herring. these tiny little shrimps, one of the few seasonal offerings that danes look forward to. our eating traditions aren't that big here. historically, we've eaten for survival. it was fuel to us. >> lutherans were not exactly the most fun bunch....

CNN Anthony Bourdain Parts Unknown October 13, 2013 05:10:00 - Vimarsana News

CNN Anthony Bourdain Parts Unknown October 13, 2013 05:10:00

>> it's served around christmas time. we call them ebelskievers. >> you've got a little fish rammed right through. i love it. >> isn't this sweet. >> there's a pickled cucumber in the middle. >> that's great. very traditional flavors. >> there's all these old school restaurants that have been here hundreds of years. the herring, the rye bread, the smoked fish, the traditional stuff. you know. >> there we go. thank you, my good man. welcome to the happiest place -- >> on earth. >> on earth. >> there we go. >> all right. >> smoked eel. shrimp. pickled herring. these tiny little shrimps, one of t...

CNN Anthony Bourdain Parts Unknown October 13, 2013 08:10:00 - Vimarsana News

CNN Anthony Bourdain Parts Unknown October 13, 2013 08:10:00

>> that's great. very traditional flavors. >> there's all these old school restaurants that have been here hundreds of years. the herring, the rye bread, the smoked fish, the traditional stuff. you know. >> there we go. thank you, my good man. welcome to the happiest place -- >> on earth. >> on earth. >> there we go. >> all right. >> smoked eel. shrimp. pickled herring. these tiny little shrimps, one of the few seasonal offerings that danes look forward to. our eating traditions aren't that big here. historically, we've eaten for survival. it was fuel to us. >> lutherans were not exactly the m...

CNN Anthony Bourdain Parts Unknown October 12, 2013 03:10:00 - Vimarsana News

CNN Anthony Bourdain Parts Unknown October 12, 2013 03:10:00

>> that's great. >> isn't it just awesome? >> great traditional flavors. >> there's all these old school restaurants that have been here for hundreds of years. herring, rye bread, smoked fish, traditional stuff, you know? there we go. thank you, my good man. welcome to the happiest place on earth. >> on earth. there we go. >> no ice. smoked eel. pickled herring. these tiny little shrimps, it's one of the few seasonal offerings that danes look forward to. our eating traditions are not that big here. historically we've eaten for survival. >> lutherans were not exactly the most fun bunch. it was ...