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LJ Shalhoob has been cutting meat since he was 9 years old. His days started at 5 a.m., and every spring break and summer vacation he found himself in the
Santa Barbara artists Giuliana Mitchum and Shelby Scudder create in opposite mediums and formats: organic and flat; synthetic and dimensional,
Work started over the weekend on Validation Ale's second location on De La Vina Street. This is on the 28-hundred block, at the site of the former New SiChuan Garden.
Carlos Diaz is one of the owners of Mony's Mexican Food in Santa Barbara's Funk Zone. His parents started Mony's from a food truck in the early 2000s and
The Santa Barbara Flyfishers will host a one-time screening of the “Fly Fishing Film Tour 2024,” 7 p.m. March 19 at the Lobero Theatre in Santa Barbara.