A taste of Santa Barbara, from local wines to lobster rolls
28 Dec 2020, 08:06 GMT Santa Barbara borders some of California’s best wine country, its unique geography allowing a sea breeze to blow from the Pacific through the fertile valleys. Photograph by Rob Stark “Santa Barbara doesn’t do chain restaurants — that’s not our jam,” says Tara Jones Haaf. “Downtown has about 400 restaurants, and pretty much all of them are family-owned.” The establishment we’re hovering outside isn’t open yet, but Tara has connections. On her Eat This, Shoot That tour she shows guests her favourite places to eat, offering food-photography tips and...