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A taste of Santa Barbara, from local wines to lobster rolls - Vimarsana News

A taste of Santa Barbara, from local wines to lobster rolls

28 Dec 2020, 08:06 GMT Santa Barbara borders some of California’s best wine country, its unique geography allowing a sea breeze to blow from the Pacific through the fertile valleys. Photograph by Rob Stark   “Santa Barbara doesn’t do chain restaurants — that’s not our jam,” says Tara Jones Haaf. “Downtown has about 400 restaurants, and pretty much all of them are family-owned.” The establishment we’re hovering outside isn’t open yet, but Tara has connections. On her Eat This, Shoot That tour she shows guests her favourite places to eat, offering food-photography tips and...

WineInk: My Old School - Vimarsana News

WineInk: My Old School

WineInk Unless you went to Montepulciano Middle School or the Grange Prep School, chances are that you don’t have a wine named after the school you attended. Ah, but I do. As fate would have it, this wine scribe attended Palisades High School in Southern California, affectionately known as Pali. And yes, there is actually an acclaimed pinot noir producer who markets their wines under the moniker of the Pali Wine Company. And, as this is the 700th WineInk column I have penned, please excuse a little personal indulgence. In my youth, as a precocious high school student, I developed a fondnes...