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Supplement called gab aa. it takes it away. >> it's a supplement. >> just a supplement. >> for breakfast, i have japanese tea. >> great. love that. >> japanese tea and then maybe a piece of gluten-free toast. little butter because i have to flavor it up. >> absolutely. >> ever since we got on the low fat, we've gotten fatter and sicker. with this new book you helped me. i was watching one day and i went yeah. because there were 80 different strains of wheat engineered down to five. so the gluten process -- >> you got it. >> that started me on the journey of writing this book of why are there s...

Supplement called gab aa. it takes it away. >> it's a supplement. >> just a supplement. >> for breakfast, i have japanese tea. >> great. love that. >> japanese tea and then maybe a piece of gluten-free toast. little butter because i have to flavor it up. >> absolutely. >> ever since we got on the low fat, we've gotten fatter and sicker. with this new book you helped me. i was watching one day and i went yeah. because there were 80 different strains of wheat engineered down to five. so the gluten process -- >> you got it. >> that started me on the journey of writing this book of why are there s...