Fermentation Holiday | Heritage Radio Network
Happy Thanksgiving from the BSR family to yours! Instead of turkey and beer pairings, Jimmy takes the road less traveled this week, diving into fermentation. On the show is Gabe Toth, distillery manager, former brewer, and author of the Fermentation Kitchen for the Brewer’s Association, and Brandon Buza, a connoisseur of all things yeast, bacteria, and the tasty stuff they can produce.
Source: heritageradionetwork.org