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A mi nuh waan no gal ♪ >> anthony: day one. first order of business, get my, you know, some jerk chicken. ♪ can you blame me? no, i think not. oh, that's good. yeah, yeah, i know this routine, believe me. it's brown, it's murky, and it burns, mommy. it burns. and there are still, all these years later, two jamaicas. there's the jamaica that most jamaicans live in, cook in, struggle to survive in.
>> anthony: this is the first time i've ever driven a car on a wrong side of the road. i mean, knowingly. how hard can it be? oh, i get to pass on the right too. woo-hoo-hoo. thankfully we have a roll bar. but, this time, a different angle. you probably know of jamaica as a vacation paradise, but it's worth mentioning this is a divided country and has been in one form or another since the days of slavery. there's a small minority who control most everything and there's the poorer, generally darker-skinned majority. less connected, left out. jamaican cuisine, a lot of it, still reflects this co...
Wrong side of the road. i mean, knowingly. how hard can it be? oh, i get to pass on the right too. woo-hoo-hoo. thankfully we have a roll bar. but, this time, a different angle. you probably know of jamaica as a vacation paradise, but it's worth mentioning this is a divided country and has been in one form or another since the days of slavery. there's a small minority who control most everything and there's the poorer, generally darker-skinned majority. less connected, left out. jamaican cuisine, a lot of it, still reflects this conflicted history. breadfruit, salt-fish -- this was slave food....