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What's cooking today: Cheesy Biltong Pâté

Stoep sitting requires snacks, something simple such as a pâté that can be spread on warm bread. ....

Klein River , Western Cape , South Africa , Galliova Food Champion ,

What's cooking today: Spice rack steak rub

Use your imagination and palate to put together a spice rub from whatever you have on your spice rack. ....

Tony Jackman , Galliova Food Champion ,

What's cooking today: Creamy garlic-sesame chicken

This recipe is something of a culture clash; there’s an Asian touch in the use of sesame seeds with garlic, but finishing it with cream is pure French indulgence. ....

Middle East , Galliova Food Champion ,

What's cooking today: Potato & salami breakfast skillet...

Take a break from bacon as a breakfast essential and use salami instead, in this one-pot (well, one-skillet) meal cooked on the stove top. ....

Galliova Food Champion ,

Throwback Thursday: Asynpoeding (vinegar pudding)

Of all traditional South African puddings, Asynpoeding – vinegar pudding in English although the Afrikaans word has so much more character and romance – is the one with the umami. ....

South Africa , South African , Geniet Cook , Cook Enjoy , Galliova Food Champion ,