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Indian Cooking Tips: How To Make Restaurant-Style Galouti Kebabs In 30 Minutes (Recipe Inside) Indian Cooking Tips: How To Make Restaurant-Style Galouti Kebabs In 30 Minutes (Recipe Inside) Kebab Recipe: Galouti literally translates to soft , something that melts in the mouth. Here s how you can make this popular kebab at home, without marination and in just 30 minutes! Highlights Galouti means soft Here s how you can make these royal kebabs at home For a non-vegetarian who loves indulging in tikkas and kebabs, melt-in-mouth galouti kebabs would be a delight on the table! Even though we have a huge variety in kebabs besides tikkas and much more, the popular and incredibly soft galouti kebab has a separate fan base. Straight from the kitchen of Nawab Asa-ud-Daula of Lucknow, who is known for his significant contribution to the culinary culture of Lucknow, galouti kebab was a result of his fondness for kebabs. Legend has it that the Nawab had lost most of hi ....