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One side proposes a fundraising blitz as a fix, the other cost-cutting that would...

By Barbara M. Houle Correspondent Maura Stevens is an experienced executive chef who last month accepted the newly created position of food and nutrition services manager at Abby’s House in Worcester, joining a dedicated staff and countless volunteers who work to serve women and children who experience homelessness or who have suffered trauma and abuse.  “We are excited to have created a new position this year to further serve women and children access to healthy and nutritious foods," said Stephanie Page, executive director of Abby’s House, which celebrates its 45th anniversary this...

Off The Menu: Artificial intelligence lends hand in recipe development Updated Feb 06, 2021; Among the most significant technological advances of the last few decade, artificial intelligence (AI) and robotics, have the potential to revolutionize the restaurant industry. Already automation is making its way into fast food kitchens, where it’s taking on repetitive tasks such as flipping burgers and working the fry station. AI, the smart technology that powers robocalls and helps forecasting models to predict the weather, may also soon play a role in the food service industry, not just by ta...