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Detailed text transcripts for TV channel - FOXNEWS - 20190503:04:19:00

But i m more than a number. when i m not teaching, i m taking steep grades and tight corners. my essilor lenses offer more than vision correction with three innovative technologies for my ultimate in vision clarity and protection together in a single lens: the essilor ultimate lens package. so, i can do more of what i love! buy two pairs of essilor s best lenses and get a $100 back instantly. ....

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Detailed text transcripts for TV channel - FOXNEWS - 20190427:11:41:00

Look how cool with the bone attached it s a beautiful presentation. pete: jed is looking at the green stuff on the side. it absolutely is healthy. it s good fat. jedediah: are you leaving this behind? portion wise? pete: how long do you put something like that? n.? great question. we have an app. for that roast perfect. how long i do cook that? this took two and a half hours to roast. high heat about 450 for about 50 minutes. drop it to 325 and continue cooking nice and slow until about internal temperature medium rare. griff: that s why restaurants usually have one day. go to the restaurants and have prime rib you should try. leftovers are perfect. if you didn t take all of this home today. i would put that in a package and slice it put it on cast iron and fry steak. ....

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Detailed text transcripts for TV channel - FOXNEWS - 20190427:11:39:00

And we are celebrating with prime rib, of course. joining us is chef, executive chef certified angus beef. and if you were here, you would be having just an unbelievable aromatic of prime rib. prime rib. unlike any other. prime rib is the quintessential celebration roast. right? yeah. it s the one where you think of a party. this is the one you want to bring out. pete: the one i don t know how to make very well. so simple. it is intimidating. and intimidating for a reason. it s a big hunk of meat. talk about what this is a prime rib is a standing rib roast. which means. same thing? what people call a prime rib is a standing rib roast which means the bones are still attached. here is a boneless version of the same rib roast but in boneless form. all you do is this is a prime version. so certified angus beef brand prime. see the marbling in that? that is a ribeye. ....

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