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A complex, warming blend of spices and a coconut milk broth join hearty, nutritious mushrooms, chickpeas, and other vegetables in this plant-based curry.

This recipe transforms classic chicken satay with peanut sauce into a hearty bowl loaded with a plethora of vibrant veggies.

Store-bought Japanese curry roux is the shortcut to this deeply savory, warmly spiced noodle soup with rich pork belly, chewy udon, and a creamy broth.

If you want the taste of classic Spanish paella without all the labor involved in preparation, give this eased-up Spanish paella-ish chicken casserole a shot.

The chill of winter is no match for the cozy flavors singing throughout this endlessly customizable, one-pot recipe for turkey and butternut squash chili.