At Orchard Creek, clean ingredient culture starts with basics like butter Published Friday, Apr. 16, 2021, 3:34 pm Join AFP's 100,000+ followers on Facebook Purchase a subscription to AFP Subscribe to AFP podcasts on iTunes and Spotify News, press releases, letters to the editor: augustafreepress2@gmail.com Cheese and Charcuterie Board at Orchard Creek If you aren’t a chef, you probably don’t put a lot of thought into the butter that you use on your bread or even what is served at a restaurant. But as more and more consumers start to seek out food sources that follow ethical sustainable...