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Vidakovich column: Three unforgettable days in March - Vimarsana News

Vidakovich column: Three unforgettable days in March

“Hey Chav, if we lose, I’m getting on the bus in the morning and going home. There’s no way I’m playing in the consolation bracket.” Those were my exact words to Rick Chavez as we...

Gary Ellington: Making it to the 4A title game is validation for Weddington - Vimarsana News

Gary Ellington: Making it to the 4A title game is validation for Weddington

Weddington boys basketball coach Gary Ellington spoke about making it to the state title game in the first season as a 4A school.

75th Annual Humble Rodeo, Livestock show returns - Vimarsana News

75th Annual Humble Rodeo, Livestock show returns

The Tribune is a locally owned weekly newspaper for the Atascocita, Humble and Kingwood, Texas area.

Humble Rodeo, livestock show returns - Vimarsana News

Humble Rodeo, livestock show returns

The Tribune is a locally owned weekly newspaper for the Atascocita, Humble and Kingwood, Texas area.

David and Michael Cordua Do The Lymbar, Van Leeuwen Sweetens Rice Village - Vimarsana News

David and Michael Cordua Do The Lymbar, Van Leeuwen Sweetens Rice Village

The Lymbar, 4201 Main, is coming to The Ion this fall. The craft cocktail bar and restaurant is bringing Latin and Mediterranean flavors from chef David Cordua, currently executive chef and owner of David + Michael Cordua Events. Cordua is also the former executive chef/owner of Americas and Churrascos. Cordua is partnering with his father Michael Cordua on the new project. This will be the first brick and mortar concept from father and son since their departure from Cordua Restaurants in  September 2018.  Michael Cordua, a native of Nicaragua, founded the critically acclaimed Churrascos ...