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Congdon's After Dark Food Truck Park in Wells, Maine, features 10 food truck from a pool of 30 restaurants

CAD Beer Garden First responders and medical professionals can feel free to drop by on opening day and receive a free doughnut. According to the Boston Globe, there is more on the menu than just delicious food this Summer. On Mondays there will be classic car shows, and on Tuesdays there will be fundraisers that benefit New England nonprofit organizations. The article states that Congdon's owner, Gary Leech, is excited for a busy but safe Summer. The staff is still required to wear face coverings and there is plenty of land for everyone to spread out and feel comfortable. What Are the Signa...

The Wrap: New cafe, market reopens, drive-thru veggies Caviar and black truffle lobster lasagna for New Year's? Yes, please! Share Evan Richardson, chef/owner of Eaux in Portland, is planning to open a small cafe in the food neighborhood that’s developing in the Knightville neighborhood of South Portland. Richardson closed Eaux temporarily in November while he searches for a new location for the New Orleans-style restaurant. Meanwhile, he hopes to open Cafe Louis at 173 Ocean St. in March. The new project, he said, is a creative outlet that will allow him to provide work for his employees ...

Drive-thru 'Turkey Stewfest' to raise money for Good Shepherd Food Bank Portsmouth Herald WELLS, Maine — Congdon's Family Restaurant & Bakery will be serving homemade turkey stew at its drive-thru on Wednesday, Dec. 16 in exchange for a donation to Good Shepherd Food Bank. In May, Congdon’s teamed with the Maine Masonic Charitable Foundation to host a “Chowderfest” that raised more than $30,000 for Good Shepherd Bank, which provides much-needed food items to thousands of Maine families throughout the state. Food banks throughout the state and country have seen unprecedented demand d...