Gary Townsend's recipe: Festive Caramelised Nuts
This is a recipe I have held onto for many years - I’m quite reluctant to let it go but these nuts are so good I would rather you all knew about…
Source: heraldscotland.com
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Gary Townsend's recipe: Epic chocolate and banana pancake cake
This ridiculously indulgent dessert takes quite a lot of effort to make, but the finished result is worth it. Creamy, chocolatey, banana nutty…
Source: heraldscotland.com
Gary Townsend's recipe: Tomato tapenade
I love olive tapenade, I literally could eat it on warm bread all day, however I recently tried a delicious sundried tomato version while on…
Source: heraldscotland.com
Gary Townsend's recipe: Vegan Thai Noodles
This is a quick and easy vegan dish that I often serve my kids when it’s my turn to cook. If you’re looking for more protein you could add…
Source: heraldscotland.com
Gary Townsend's recipe: Pulled beef brisket with yoghurt, pomegranate and flatbread
This low maintenance dish is delicious and very easy to make (although it takes some time to cook). The great thing is you can make it in advance…
Source: heraldscotland.com