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This easy beef bourguignon recipe is quick to prepare and packed with rich, robust flavours and loads of wow factor!

Braised ham is a classic French dish, a firm favourite at street markets, and it's surprisingly easy to make at home with this simple recipe

To celebrate Afternoon Tea Week (Aug 7-13), what could be nicer than a delicious recipe for Millionaire's Shortbread? Here's the recipe...

And just like that August has arrived. I love the summer as it gives us a chance to live a life less governed by the clock. I have enjoyed cooking up lots of nice dishes over the summer, sharing them with family and friends, in between trying to protect the petunias, begonias and all the rest of the summer bedding from the extremes of the weather! Anyway, back to this week’s recipe which will be a welcome addition, perhaps, to your repertoire for the bank holiday weekend. This dish, whilst comprising of a couple of stages, is certainly worth the effort, so I hope you will try it out. It’s ...

By Keighley’s Mike Armstrong, an award-winning master baker with a big passion for baking...