Mardi Gras at Jack Rose, Hot Tin and Bayou Bar
My New Orleans 01/20/2021 Jack Rose, Hot Tin and Bayou Bar at The Pontchartrain Hotel in New Orleans, knows the importance of Mardi Gras celebration for New Orleanians. This year, the Garden District gems will offer an array of festive lunches, brunches and dinners beginning Wednesday, Feb. 3, and running through Fat Tuesday on Feb. 16. “Being on St. Charles, we’ve always been smack dab in the middle of the parades and celebrations,” says Chef/Co-owner Brian Landry. “Since there aren’t any parades running down the Avenue this year, we figured why not find an alternative? We’...
Source: myneworleans.com