Generation Fishmonger News Today : Breaking News, Live Updates & Top Stories | Vimarsana

trading empire. silks, spices, ideas and money, lots of it. the venetians live between earth and water. it's shaped their character, salty, wise and ingenuous. >> i have never seen anyone do that before. >> i'm stanley tucci. i'm italian on both sides and i'm traveling across italy to discover how the food in each of this country's 20 regions is as unique as the people and their past. >> may i? thank you. how are you? >> good. >> good. >> surrounded by wetlands, these people are hunters. >> you're a great shot. >> and gatherers. >> it is perfectly balanced. wow. wow! >> the sea broug...

Generation fishmonger. it looks like a pearl. the precious ink is used to stain the risotto black, making the dish as theatrical as venice itself. for our two-person feast we are buying ten cuddle fish, then heading to my hotel to cook. >> but the problem is i just want to buy all of it. i want to buy all of it, but i can't. i'm staying in a hotel, i can't. >> not a good idea. >> i can't. this fabulous dish is identified with venice because there's so many cuddle fish in the lagoon. maybe it is also because the whole fish is used, and despite their wealth the venetians are a thrifty people. >>...

The fish that's a cousin of the squid and the octopus. >> some people are confuse d. >> for venetians you have to use cutler fish. >>. [ speaking foreign language ] >> let's get the little ones. first, you have to extract the sack unpunctured. it is easy if you are a tenth generation fishmonger. >> the precious ink is used to stain the risotto black, making the dish theatrical as venice