Page 5 - Generation Park News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Meet the maestro behind Spring Branch's hottest new restaurant, plus the hottest food news Meet the maestro behind Spring Branch's hottest new restaurant Chef Brandon Silva is this week's guest. Photo by Kirsten Gilliam Brandon Silva joins CultureMap food editor Eric Sandler to discuss Degust, his newly opened tasting menu restaurant in Spring Branch. Silva brings a wealth of experience to the project, having worked locally at restaurants such as Uchi, Pesce, and Brasserie 19 as well as staged at restaurants in Chicago and Copenhagen. Silva draws on his Spanish and Mexican heritage to crea...

Bocca Italian Kitchen serves seasonal, Italian-inspired dishes, such as polenta and various pastas. (Courtesy Marco Torres) Bocca Italian Kitchen serves seasonal, Italian-inspired dishes, such as polenta and various pastas. (Courtesy Marco Torres) Now is the chance to help your local community succeed. Become a Patron by contributing to Community Impact Newspaper and gain daily insight into what's happening in your own backyard. Thank you for reading and supporting community journalism.

Bernie's Burger Bus creator opens Bocca Italian Kitchen, Lupo Pizzeria in Generation Park near Summerwood FacebookTwitterEmail 1of21 Award-winning chef Justin Turner is set to open two combined restaurants, Bocca Italian Kitchen and Lupo Pizzeria, in Generation Park this Friday with Gastropub Productions.Courtesy of Integrate Agency/Generation ParkShow MoreShow Less 2of21 Award-winning chef Justin Turner is set to open two combined restaurants, Bocca Italian Kitchen and Lupo Pizzeria, in Generation Park this Friday with Gastropub Productions.Courtesy of Integrate Agency/Generation ParkShow Mo...

Tuesday, January 12 Taco Tuesday Team-Up at Tacos A Go Go Tacos A Go Go continues its Taco Tuesday Team-Up series with a new limited-time taco from chef Dawn Burrell. Every Tuesday this month, Burrell's Beef Cheek Birria taco — featuring beef birria, adobo, Monterey Jack cheese, red onion, fresh cilantro pickled leaves and sliced radishes — will be available at all Tacos A Go Go locations. A portion of proceeds from every taco sold will benefit I’ll Have What She’s Having in support of women’s health. Thursday, January 14 National Hot Pastrami Day at Kenny & Ziggy’s Kenny & Ziggy�...

A few years, lot of kitchens later Written by Tom Broad Published: 11 January 2021 The chaotic restaurant scene was right out of a Hallmark movie. A crazy busy night at Outback Steakhouse. The frustrated night manager is one staffperson short in the kitchen. The kid waiting tables is sent back to the kitchen to help. Kid crushed it! “Hey kid, you should do this for a living,” he was told. A few years and a lot of kitchens later that same kid, Justin Turner, finds himself about to, in his words, “… curate one of the most delicious and wonderful culinary and hospita...